With a passion for culinary innovation and a keen eye for business, Alex has carved out a distinguished career in the restaurant industry over the past six years. The journey began with the launch of Vybe305, a dynamic food truck that quickly gained a loyal following. Building on this success,Alex transitioned from the mobile kitchen to a permanent establishment, opening Smith and Webster, a brick-and-mortar location that showcased their culinary prowess.

Recognized for their expertise and entrepreneurial spirit, Alex began assisting aspiring restaurateurs in launching their own food truck businesses, sharing invaluable insights and strategies. This mentorship role naturally evolved into formal consulting, a field in which Alex has flourished for the past four years.

In pursuit of new challenges and opportunities, Alex asset in opening Brandon Bistro, further diversifying their portfolio. Not one to rest on their laurels, they simultaneously launched two additional ventures: Smith and Webster 2 and Dream Hookah Lounge, demonstrating remarkable strategic planning and operational management.

Throughout this journey, Alex has been dedicated to helping others properly manage and structure their restaurant businesses, fostering a community of successful and sustainable culinary ventures. Currently, Alex is in the process of opening a new and exciting concept, World Best Smoothie and Burger, poised to set new standards in the industry.